-
[종가총각김치] Young Radish Kimchi 1kg 1 × $ 14.00×
-
[깐마늘] Fresh Peeled Garlic 500G 1 × $ 4.50×
-
[펭귄꽁치] Canned Sauri 400ml 2 × $ 4.50×
-
[엿기름] Dried Malt Powder 500G 2 × $ 7.50×
-
[종가포기김치] Cabbage Kimchi 500g 2 × $ 7.50×
-
[유기농황설탕] Organic Brown Sugar 1kg 2 × $ 7.50×
-
[Bibigo]Beef Bulgogi Sauce 480G 1 × $ 4.50×
-
[채끝살] Angus Beef Shoulder Tender 1kg 1 × $ 39.00×
-
[까나리액젓] Fish Sauce 500g - for Kimchi 2 × $ 3.50×
-
LA Galbi 1kg- Beef short rib cut Bone-in 1 × $ 51.00×
-
[Beksul] Double Apple Veneger 900ml 1 × $ 4.00×
-
[쌕쌕오렌지] Ssack Ssack Orange 238ml/can 1 × $ 1.30×
-
[오뚜기자른당면] Ottogi Dangmyun 500g 1 × $ 7.80×
-
[Beksul] Beef Boolgogi Sauce 500G 2 × $ 4.50×
-
[Chongga] Cabbage Kimchi 5kg 2 × $ 54.00×
-
[bibigo] Soft Tofu for Soup n Stew 300G 2 × $ 3.60×
Side Dishes
-
$ 3.80
[쌈다시마] Ssam Dashima 280G – Salted Kelp
Product Origin : Korea. Namhea
Product Notice : It’s used for Soup. Side dish
Keep in Frezer
-
$ 5.50
[대림게맛살] Razor Clam Flesh 243G
Product Manufacturer : Hansung
Product Notice : Sweet in taste, mainly used as an ingredient for Kimbab
-
$ 10.00
[매셍이] Maesangi 400G -Seaweed Fulvescens
Product Origin : Korea. Namhea
Product Notice : It’s used for Soup. Side dish. Fan Flying
Keep in Frezer (-18)