It’s one kinds of korea kimchi. hot and salted taste.

Produced from Korea, Brand ‘Chongga’ is famous and trusted manufacturer.

Keep in chiller : 1~5 degree

Enjoy convenient Chongga Mat Kimchi for vacation or travel.

• It used unique flavored seasoning providing refreshing flavor and crunch texture.
• Delicious & Easy-to-eat! You don’t need to chop the whole cabbage Kimchi

Keep in Chiller 1-4 degree

Product Manufacturer : Chongga (Same Jongga)

Product Notice : 100% made in Korea. Please keep in fridge at all times

ㆍ배추를 포기채로 사용하여 담근 김치로 한국의 가장 대표적인 김치입니다.
ㆍ중부 지방식의 양념을 기본으로 하여 아삭아삭하고 시원한 맛을 즐길 수 있는 김치
ㆍ계절별로 품질이 우수한 배추만을 선택 사용
(1~4월 동풍, 5~7월 봄 노랑이, 8~9월 고랭지,10~12월 가을 노랑배추)

– 원산지 : 한국

– 보관은 냉장고 1~4도에 맞추시고 개봉후 빨리 드십시요.

Characteristics

It has a very deep and fresh flavor fermented in low temp via the know-how of Chongga

• It is the most representative Kimchi of Korea made with whole cabbages.
• It uses seasonings of the central part of Korea and it provides crunchiness.
• It also used the top quality seasonal cabbages
  (Jan~Apr: Easterly Wind, May~Jul: Spring Yellow, Aug~Sep: Highland, Oct~Dec: Fall Yellow Cabbage)